I see the sun today after a string of 10 straight days of non-stop rain. Maybe that doesn’t seem like a lot to you. Maybe you’re thinking, “Hey, the girl lived in Seattle for over two years and she can’t handle a little rain?” If you are thinking that, thanks for being so insensitive you big jerk. But you could potentially have a point. Except for the fact that the rain in Seattle drizzles slightly while the rain here has been coming down in sheets so thick you think you might have accidentally fallen in the ocean. And while in Seattle I dealt with the gray, soggy weather by baking cookies and watching chick flicks with Elise, unfortunately here that is not an option.
Up here in Quatamwele we have been enveloped in a cloud for over a week. It will lift long enough to pour down rain and then descend to hide any remnants of a sun and throw a thick fog over everything. The creeks are dangerously full, making it impossible even to go to my parents’ house, and everything turned into slick, slimy mud. No one can go to the garden, get to the mobile reception place, go down to get provisions from the store at the bottom of the hill, or really do anything at all. Thunder cracks all day, the rain pours down, wind threatens to take down trees, and to step outside means to be soaked to the skin instantly. Not that it’s much better inside. I can actually say, for the first time in my life, that it rained inside my house. The strong wind blew a bit of a cloud through the un-insulated bamboo walls, and it hovered right near my ceiling, emitting a small mist of rain droplets that fell on everything I own. As I looked at the beam from my solar light (necessary to read by even in the middle of the day), I could see the rain coming down. And of course, consequently everything is wet. When I go to bed my sheets are wet, when I wake up my clothes are wet, my matches, firewood, notebooks, towels – all wet. And this swampy atmosphere has confused a whole new set of critters into thinking that my home is in fact their home. I have come to terms with the lizards, spiders, and ants that are my usual constant companions. Since none of them are poisonous I generally have accepted a live-and-let-live policy with few negative experiences (with the exception of Harry, the spider that lives in my swim house. He’s a creep and I’m convinced he only chose that as his permanent home in order to watch me bathe every day). However, I am not a fan of this new contingency of boarders in my house. It’s gross to step on a mushy worm when you get out of bed, it’s annoying to be serenaded by a frog perched on your shoe, and it’s just plain distracting when a slug leaves a slimy trail across the paper you’re using to try to put together a financial statement.
Our radios couldn’t get reception in this weather, but the Peace Corps office had successfully sent a message to my satellite phone saying a small hurricane was hitting the southern part of Vanuatu and we were getting side effects from that. Then there was an earthquake with a resulting tsunami warning and our volcano was moved from an alert 0 to a 1 (out of 4). What is this place??
Although I am a little bit of a dramatic weather junkie and I love a good thunder storm, I have had quite enough. I’m ready to stop having pruny feet, finally be able to wash the mold out of my underwear, and write a letter without my pen ripping the damp paper. Today I see the sun and my spirits are lifted, but I’m told the rainy season can last until March or April. Ugh. On the other hand, the hurricane forced Harry to relocate and I can now bucket shower in peace. There’s always a positive. . .
Friday, January 28, 2011
Friday, January 21, 2011
Black tie optional . . . very optional
When the clock struck twelve on January 1, 2010, I was standing in my downtown Seattle apartment, in a sliver strapless cocktail dress and black peep-toe pumps, gazing out my 14th floor windows with 20 of my equally decked out best friends, popping bottles of champagne as fireworks exploded off the Space Needle. When I welcomed in 2011 I was dirty, without electricity, drinking wine that makes your lips burn, and slapping mosquitoes at a furious rate. What a difference 12 months and an ocean can make…
After spending a bizarre Christmas in my village, Nancy and I decided it was high time to get out of North Ambae and have some American time. We hightailed it to the relative luxury of Melissa’s post at Vureas, just outside Lolowai (she has electricity for 2 hours every night! And a shower! Albeit a cold one. And a gas stove with four burners!). We were not the only Peace Corps volunteers feeling antsy at our sites and before we knew it we had a party of 12 volunteers from 5 different islands. Lindsey, Jennifer, Nik, and Nic came from Maewo, Gene came from Santo, Jenni came from Vila (a good time to leave considering the flash flooding and 8 escaped prisoners on the loose), Jeff came from Malekula, and of course the Ambae girls were there (Melissa, Megan, Kara, Nancy, and I). We had a wonderful week – during the day we would swim in the ocean, play soccer, make trips into Lolowai to buy supplies or use the internet, or just hang out, and at night we listened to music, watched movies, played cards, and drank bottles of cheap wine and cases of warm beer. The whole time there was tons of laughter and I think everyone enjoyed getting a break from normal life.
Two of the highlights of the week were both the products of some excellent imagination and cinematography work. Vureas is a boarding school for grades 9 through 13, but their “summer” break is during December and January, so the campus was almost deserted. Students and teachers alike go back to their home villages to celebrate Christmas with their families, and Melissa was one of the only people left at the school. Nestled in a small valley with dramatic hills filled with jungle foliage rising up on all sides, the abandoned school grounds was beautiful and a little creepy. And in Nancy and my minds . . . a perfect place for a scary movie! So we recruited our actors, came up with a (vague) plot line, and began shooting scenes. What we ended up with was an awful, hilarious, perfect slasher horror film that I’m sure the Academy will be looking at closely this year. Be on the lookout for Peace Corpse: Vureas to come to a theatre near you soon. Or at least be posted on Facebook.
The other filming triumph of the week was a re-creation of Shakira’s wildly popular “Woka Woka” music video. For some reason this song was never that prevalent in the U.S., but being specially recorded for the 2010 World Cup, it became popular all over the world. I have heard “Woka Woka” so many times it is ingrained in my head, and since anytime anyone runs a generator the video is bound to be played, I could do the dance in my sleep. The only logical thing left to do was film our own Peace Corps Vanuatu version of the video. And it is beautiful. Ok, that’s an exaggeration. Comical? Yes. Amateur? Maybe. Would Shakira cry if she saw our style? Probably. And not from happiness. But it was fun, and the most booty shaking I’ve done since I came here, so I deem it a huge success.
As the 31st loomed nearer and nearer, we decided we had to do something to mark the start of our first full year as Peace Corps Volunteers. But what? There were no fireworks to be had, no horns to blow or bells to ring, no champagne to pop, and no TV on which to watch the ball drop in Time Square. But as one ingenious volunteer pointed out (or maybe two – the credit for the idea is still under some contention) we could make our own ball drop! So in the midst of a cramped little kitchen, illuminated only by solar lights and battery powered torches, 12 volunteers had our own countdown and watched our own coconut “ball” drop to the floor at midnight. We cheered and yelled and hugged each other, drank the last of the tequila, and then proceeded to fall exhausted into bed (in a land with no electric lighting, 8:00 is a normal bedtime and staying up till midnight was quite a stretch for most of us). During the next few days people filtered off to their respective sites by truck, plane, or boat. While some of us were headed back to the bustle of town and some of us were resuming our quiet village lives, everyone seemed to carry a new energy and a new resolution to make this year a productive one. 2011 will see the 50th anniversary of the creation of the Peace Corps, and the 73(ish) of us in Vanuatu will do our best to make sure we’re a part of a lasting influence.
After spending a bizarre Christmas in my village, Nancy and I decided it was high time to get out of North Ambae and have some American time. We hightailed it to the relative luxury of Melissa’s post at Vureas, just outside Lolowai (she has electricity for 2 hours every night! And a shower! Albeit a cold one. And a gas stove with four burners!). We were not the only Peace Corps volunteers feeling antsy at our sites and before we knew it we had a party of 12 volunteers from 5 different islands. Lindsey, Jennifer, Nik, and Nic came from Maewo, Gene came from Santo, Jenni came from Vila (a good time to leave considering the flash flooding and 8 escaped prisoners on the loose), Jeff came from Malekula, and of course the Ambae girls were there (Melissa, Megan, Kara, Nancy, and I). We had a wonderful week – during the day we would swim in the ocean, play soccer, make trips into Lolowai to buy supplies or use the internet, or just hang out, and at night we listened to music, watched movies, played cards, and drank bottles of cheap wine and cases of warm beer. The whole time there was tons of laughter and I think everyone enjoyed getting a break from normal life.
Two of the highlights of the week were both the products of some excellent imagination and cinematography work. Vureas is a boarding school for grades 9 through 13, but their “summer” break is during December and January, so the campus was almost deserted. Students and teachers alike go back to their home villages to celebrate Christmas with their families, and Melissa was one of the only people left at the school. Nestled in a small valley with dramatic hills filled with jungle foliage rising up on all sides, the abandoned school grounds was beautiful and a little creepy. And in Nancy and my minds . . . a perfect place for a scary movie! So we recruited our actors, came up with a (vague) plot line, and began shooting scenes. What we ended up with was an awful, hilarious, perfect slasher horror film that I’m sure the Academy will be looking at closely this year. Be on the lookout for Peace Corpse: Vureas to come to a theatre near you soon. Or at least be posted on Facebook.
The other filming triumph of the week was a re-creation of Shakira’s wildly popular “Woka Woka” music video. For some reason this song was never that prevalent in the U.S., but being specially recorded for the 2010 World Cup, it became popular all over the world. I have heard “Woka Woka” so many times it is ingrained in my head, and since anytime anyone runs a generator the video is bound to be played, I could do the dance in my sleep. The only logical thing left to do was film our own Peace Corps Vanuatu version of the video. And it is beautiful. Ok, that’s an exaggeration. Comical? Yes. Amateur? Maybe. Would Shakira cry if she saw our style? Probably. And not from happiness. But it was fun, and the most booty shaking I’ve done since I came here, so I deem it a huge success.
As the 31st loomed nearer and nearer, we decided we had to do something to mark the start of our first full year as Peace Corps Volunteers. But what? There were no fireworks to be had, no horns to blow or bells to ring, no champagne to pop, and no TV on which to watch the ball drop in Time Square. But as one ingenious volunteer pointed out (or maybe two – the credit for the idea is still under some contention) we could make our own ball drop! So in the midst of a cramped little kitchen, illuminated only by solar lights and battery powered torches, 12 volunteers had our own countdown and watched our own coconut “ball” drop to the floor at midnight. We cheered and yelled and hugged each other, drank the last of the tequila, and then proceeded to fall exhausted into bed (in a land with no electric lighting, 8:00 is a normal bedtime and staying up till midnight was quite a stretch for most of us). During the next few days people filtered off to their respective sites by truck, plane, or boat. While some of us were headed back to the bustle of town and some of us were resuming our quiet village lives, everyone seemed to carry a new energy and a new resolution to make this year a productive one. 2011 will see the 50th anniversary of the creation of the Peace Corps, and the 73(ish) of us in Vanuatu will do our best to make sure we’re a part of a lasting influence.
Simboro bakagen. Sigh
This post is doomed from the start to be mundane and uninteresting because it is about my diet here in Quatamwele, and that varies about as much as the weather during rainy season – which is not at all. It rains every day. Seriously . . . every day. But I’ve had some questions posed, and like any good blogger, I listen to my audience (however small it might be). So, without further ado, here is the explanation of simboro, lap-lap, and the other bland “kakae” that make up my daily meals.
Up on my hill we are mainly subsistence farmers, so with some exceptions we eat almost exclusively what we grow. Our main foods are bananas, taro and manioc (starchy root crops), and aelan cabbage (which is a large, dark green leaf that’s actually more like spinach than cabbage). The funny thing about taro is that if it is peeled wrong, not cooked long enough, or just too old, it causes great pain to eat it. When I first arrived people would warn me that taro can “kakae man” (it can eat you). I wasn’t exactly sure what that meant until I had a bad piece of taro, and then it became all too clear. It’s an awful stinging, burning sensation that feels like a hundred little bee stings in your mouth. Even after you spit the offending piece on the ground for some unlucky faol to eat, the pain continues for another 20 or 30 minutes. As you gaze at the people you thought were your friends in horror, your eyes asking the question: “Why would you give me this food and put me through such torment?” people just laugh and say: “Curry blo black man!” Yeah right. And why do people make this temperamental root one of our main foods? It’s hard to tell. Probably because it grows like crazy. Or maybe because living without electricity and running water just isn’t hard enough and people like to punish themselves. Another great mystery of Quatamwele.
In the villages klosap to the solwater people tend to eat rice a lot, but since that would involve lugging huge bags of rice up the hill (which I’ve done, NOT fun!) I don’t often see rice on my plate. I get to eat meat about once a month when someone kills a faol, or if there’s a celebration someone might kill a buluk (cow) or a pig. When I first arrived I would turn up my nose at the occasional canned meat (basically spam) or canned tuna (NOT like tuna in the U.S. This stuff is brown and still has bones in it. Kinda looks like cat food). However, I now consider myself extremely lucky when I hear the magical sound of a can opener. I guess that’s what three months in the bush will do to you.
Although sometimes you might just boil all your food in one big pot, it is more usual to make simboro or lap-lap. Both of these culinary masterpieces start with “ras-rasing” your starch of choice (for simboro – usually green bananas, for lap-lap – taro, manioc, or green bananas). This involves skinning the food, and rubbing it up and down on a stick with little sticky-outy things (I don’t know how else to describe it. It’s a plant that grows in the bush and can serve as nature’s cheese grater) until a gelatinous mess falls down on the plate in front of you. Then, if you’re making simboro, you plop a glob of the mushy substance onto a leaf of aelan cabbage, wrap it up, and put it in the saucepan. Once you have a whole mess of gooey little parcels, you fill the pan with water and put it on the fire to boil. When it’s almost done you dump some coconut milk in for flavoring, boil smol more and then hemia nao: your feast is ready. For lap-lap, you dump the whole half solid, half liquid result of your ras-rasing onto a banana leaf, cover with other banana leaves, and bake it by putting it on a bed of hot stones and covering the package with more hot stones. In a few hours when it’s done, you cut it up and eat the rubbery squares with aelan cabbage, coconut cream, or if you’re lucky some faol or tin meat.
So that’s it. That’s basically the extent of my culinary excursions in Quatamwele. When I first got here I hated the food: it has no flavor, texture, or really any redeeming qualities at all. But it’s amazing how adaptable humans are, and I have quickly grown to relish the thought of a big plate of simboro or get excited when I smell burning banana leaves because I know someone has made a lap-lap. I have learned to appreciate the little additions my mom might make – throwing some ginger or basil in the pot or including ripe tomatoes or green peppers, and on rare occasions when we do eat rice it’s a significant treat, even though it’s usually just a huge plate of white rice with a little aelan cabbage on it and maybe some tin tuna. It’s a good thing that I have developed a taste for aelan kakae since I rarely see a deviation from this menu. I might go weeks at a time eating banana simboro for lunch and dinner. Breakfast is my one break and the one meal I make and eat on my own. I brought a French press so I have coffee every morning and eat oatmeal with coconut milk or breakfast crackers with peanut butter and bananas. Sometimes I crave protein so much I just eat spoonfuls and spoonfuls of peanut butter.
The bright side of living here though, is that there is always something delicious in season. First it was mango season. Fresh, sweet, juicy mangos are everywhere and you eat them morning, noon, and night until you feel like if you saw another mango you might traot. Then, mangos are finished and before you’re too sad about it, breadfruit is in season, then it might be grapefruits (they’re amazing here. They have the flavor of a grapefruit, but they’re sweet!), mandarins, papayas, avocados, raspberries, and a variety of nuts (nangae, natafoa, namambe, navel, and probably some other “n’s” I’m forgetting). Plus if you can get someone to refrain from cutting down every green banana in sight, you can eat ripe bananas year round.
I have adjusted to the food here and even like it, but that doesn’t prevent me from having detailed food fantasies. I dream of pasta, chocolate, ice cream, cheese, big steaks, cold drinks, and spicy, flavorful Indian food. So next time you cook a meal, put an extra little shake of hot sauce in there, throw in some garlic, chili powder, lemon pepper, or oregano, and most importantly sprinkle cheese on everything. Flavor your food and think of me, and somewhere in the dense jungles of a tiny South Pacific island, I think my simboro that night will taste just a little more exciting.
Up on my hill we are mainly subsistence farmers, so with some exceptions we eat almost exclusively what we grow. Our main foods are bananas, taro and manioc (starchy root crops), and aelan cabbage (which is a large, dark green leaf that’s actually more like spinach than cabbage). The funny thing about taro is that if it is peeled wrong, not cooked long enough, or just too old, it causes great pain to eat it. When I first arrived people would warn me that taro can “kakae man” (it can eat you). I wasn’t exactly sure what that meant until I had a bad piece of taro, and then it became all too clear. It’s an awful stinging, burning sensation that feels like a hundred little bee stings in your mouth. Even after you spit the offending piece on the ground for some unlucky faol to eat, the pain continues for another 20 or 30 minutes. As you gaze at the people you thought were your friends in horror, your eyes asking the question: “Why would you give me this food and put me through such torment?” people just laugh and say: “Curry blo black man!” Yeah right. And why do people make this temperamental root one of our main foods? It’s hard to tell. Probably because it grows like crazy. Or maybe because living without electricity and running water just isn’t hard enough and people like to punish themselves. Another great mystery of Quatamwele.
In the villages klosap to the solwater people tend to eat rice a lot, but since that would involve lugging huge bags of rice up the hill (which I’ve done, NOT fun!) I don’t often see rice on my plate. I get to eat meat about once a month when someone kills a faol, or if there’s a celebration someone might kill a buluk (cow) or a pig. When I first arrived I would turn up my nose at the occasional canned meat (basically spam) or canned tuna (NOT like tuna in the U.S. This stuff is brown and still has bones in it. Kinda looks like cat food). However, I now consider myself extremely lucky when I hear the magical sound of a can opener. I guess that’s what three months in the bush will do to you.
Although sometimes you might just boil all your food in one big pot, it is more usual to make simboro or lap-lap. Both of these culinary masterpieces start with “ras-rasing” your starch of choice (for simboro – usually green bananas, for lap-lap – taro, manioc, or green bananas). This involves skinning the food, and rubbing it up and down on a stick with little sticky-outy things (I don’t know how else to describe it. It’s a plant that grows in the bush and can serve as nature’s cheese grater) until a gelatinous mess falls down on the plate in front of you. Then, if you’re making simboro, you plop a glob of the mushy substance onto a leaf of aelan cabbage, wrap it up, and put it in the saucepan. Once you have a whole mess of gooey little parcels, you fill the pan with water and put it on the fire to boil. When it’s almost done you dump some coconut milk in for flavoring, boil smol more and then hemia nao: your feast is ready. For lap-lap, you dump the whole half solid, half liquid result of your ras-rasing onto a banana leaf, cover with other banana leaves, and bake it by putting it on a bed of hot stones and covering the package with more hot stones. In a few hours when it’s done, you cut it up and eat the rubbery squares with aelan cabbage, coconut cream, or if you’re lucky some faol or tin meat.
So that’s it. That’s basically the extent of my culinary excursions in Quatamwele. When I first got here I hated the food: it has no flavor, texture, or really any redeeming qualities at all. But it’s amazing how adaptable humans are, and I have quickly grown to relish the thought of a big plate of simboro or get excited when I smell burning banana leaves because I know someone has made a lap-lap. I have learned to appreciate the little additions my mom might make – throwing some ginger or basil in the pot or including ripe tomatoes or green peppers, and on rare occasions when we do eat rice it’s a significant treat, even though it’s usually just a huge plate of white rice with a little aelan cabbage on it and maybe some tin tuna. It’s a good thing that I have developed a taste for aelan kakae since I rarely see a deviation from this menu. I might go weeks at a time eating banana simboro for lunch and dinner. Breakfast is my one break and the one meal I make and eat on my own. I brought a French press so I have coffee every morning and eat oatmeal with coconut milk or breakfast crackers with peanut butter and bananas. Sometimes I crave protein so much I just eat spoonfuls and spoonfuls of peanut butter.
The bright side of living here though, is that there is always something delicious in season. First it was mango season. Fresh, sweet, juicy mangos are everywhere and you eat them morning, noon, and night until you feel like if you saw another mango you might traot. Then, mangos are finished and before you’re too sad about it, breadfruit is in season, then it might be grapefruits (they’re amazing here. They have the flavor of a grapefruit, but they’re sweet!), mandarins, papayas, avocados, raspberries, and a variety of nuts (nangae, natafoa, namambe, navel, and probably some other “n’s” I’m forgetting). Plus if you can get someone to refrain from cutting down every green banana in sight, you can eat ripe bananas year round.
I have adjusted to the food here and even like it, but that doesn’t prevent me from having detailed food fantasies. I dream of pasta, chocolate, ice cream, cheese, big steaks, cold drinks, and spicy, flavorful Indian food. So next time you cook a meal, put an extra little shake of hot sauce in there, throw in some garlic, chili powder, lemon pepper, or oregano, and most importantly sprinkle cheese on everything. Flavor your food and think of me, and somewhere in the dense jungles of a tiny South Pacific island, I think my simboro that night will taste just a little more exciting.
Wednesday, December 29, 2010
Hugh
Next in the Who’s Who of Quatamwele, we have my father Hugh: a quirky, smiling, inquisitive man whose everyday movements around the village can only be described as puttering. His favorite activities include listening to the radio (Vanuatu only has one station so no one ever argues about which station to turn it to), telling stories, and fussing over me. He’s constantly bringing me overwhelming amounts of food, tweaking things in my house to make them “better”, and asking me if I need to lie down. Despite his short stature and thinning gray hair he is remarkably strong and one of the hardest workers in the village. He doesn’t back down from any community work and takes pride in making sure things are done well. Although he never attended school and cannot read or write, he picks things up very quickly and is so earnest about learning the “right” way to do things.
Dadi Hugh takes his role as my father very seriously and does his best to teach me everything he can about our island. Most of his information about different trees, nuts, and fruits are very useful and appreciated, but I have to try hard not to laugh when he says things like: “That’s a cow” or as a crab scuttles across our path: “One crab.” He also has the habit of randomly starting conversations in the middle, and what I first thought was a language barrier turns out to be me simply trying to catch up with his train of thought. For example, he might break a long silence by saying something like: “But they all went somewhere else because they were carrying something to go down.” He has too many accidentally hilarious stories and strange comments to document them all, but I cannot help but relay a couple gems here:
My first trek away from the village, we were visiting at another house when my dad leans over and whispers to me that if I need to use the toilet I can just ask him to show me where it is. He then said (translated into English for your reading pleasure), “You don’t need to be ashamed to ask where the bathroom is. Some people don’t want to talk about it. But what’s the big deal? You go to the toilet, I go to the toilet, everybody goes to the toilet! There’s no shame in it.”
Another time we were discussing handing out condoms in the village to cut down on teenage pregnancy and STD’s, and my father was adamantly for the idea. He said if he had known about condoms when he was younger he definitely wouldn’t have as many kids as he does. He then told me: “I tell all the boys (and the girls too) they should carry condoms around in their pocket all the time. They’re not heavy or anything! They can just sit in your pocket so you’re always ready. I know you ‘white men’ only do it indoors, but we ‘black men’ do it all about. Sometimes you go to the garden and see someone you like. You start talking and. . .there you go. You want to do it. It’s good if you have a condom in your pocket.” I think my eyes were watering at the effort to keep from laughing, but he was so sincere and serious about his idea that I could only nod and tell him he was very smart.
Although sometimes I find his overbearing attention irksome and I am tempted to rebel against it, I am truly lucky to have such warm, loving, joyful man looking after me.
I also have to take a minute to give a shout out to Elise. She’s been posting these for me since my limited internet connectivity in Lolowai allows me to email but for some reason doesn’t let me post to my blog. So thanks love for taking the time to make sure everyone stays updated and for being such an amazing friend!
Dadi Hugh takes his role as my father very seriously and does his best to teach me everything he can about our island. Most of his information about different trees, nuts, and fruits are very useful and appreciated, but I have to try hard not to laugh when he says things like: “That’s a cow” or as a crab scuttles across our path: “One crab.” He also has the habit of randomly starting conversations in the middle, and what I first thought was a language barrier turns out to be me simply trying to catch up with his train of thought. For example, he might break a long silence by saying something like: “But they all went somewhere else because they were carrying something to go down.” He has too many accidentally hilarious stories and strange comments to document them all, but I cannot help but relay a couple gems here:
My first trek away from the village, we were visiting at another house when my dad leans over and whispers to me that if I need to use the toilet I can just ask him to show me where it is. He then said (translated into English for your reading pleasure), “You don’t need to be ashamed to ask where the bathroom is. Some people don’t want to talk about it. But what’s the big deal? You go to the toilet, I go to the toilet, everybody goes to the toilet! There’s no shame in it.”
Another time we were discussing handing out condoms in the village to cut down on teenage pregnancy and STD’s, and my father was adamantly for the idea. He said if he had known about condoms when he was younger he definitely wouldn’t have as many kids as he does. He then told me: “I tell all the boys (and the girls too) they should carry condoms around in their pocket all the time. They’re not heavy or anything! They can just sit in your pocket so you’re always ready. I know you ‘white men’ only do it indoors, but we ‘black men’ do it all about. Sometimes you go to the garden and see someone you like. You start talking and. . .there you go. You want to do it. It’s good if you have a condom in your pocket.” I think my eyes were watering at the effort to keep from laughing, but he was so sincere and serious about his idea that I could only nod and tell him he was very smart.
Although sometimes I find his overbearing attention irksome and I am tempted to rebel against it, I am truly lucky to have such warm, loving, joyful man looking after me.
I also have to take a minute to give a shout out to Elise. She’s been posting these for me since my limited internet connectivity in Lolowai allows me to email but for some reason doesn’t let me post to my blog. So thanks love for taking the time to make sure everyone stays updated and for being such an amazing friend!
A Rao-Rao Christmas
In some countries Christmas is just another day, in others kids wake up early to see what Santa has brought them, but in Vanuatu people celebrate by getting ridiculously drunk, singing, dancing, and fighting. Not exactly what I was expecting. . .
Nancy came up to my village on Christmas Eve to celebrate with all of us in Quatamwele. Her village is Seventh Day Adventist so they don’t observe the holiday. Nancy and I spent the night before Christmas drinking bottles of red wine, giggling over silly inside jokes, and watching Love Actually on my computer. Christmas morning came very early and found the two of us extremely hung over and not feeling very festive. But despite our pounding heads and churning stomachs we went up to my parents’ house to share a breakfast of white rice and boiled cabbage. After we ate, we all headed to the neighboring village of Vuiberugu for a Christmas church service and a goodbye ceremony for our area’s priest who has been re-assigned. The church service was beautiful, and we all gathered after to drink juice and eat bread.
But the real action didn’t happen until about an hour later as we were all waiting for the goodbye program to start. The “boys” of Vuiberugu were already very drunk at about 8:00 in the morning and one of them started to make a scene (“boys” in this country refers to any male between the ages of about 15 to 30). He could barely walk and stumbled around the community field singing and shouting obscenities. Soon we started to see other drunken boys making their way to the gathering. At first they were simply making noise but then they started to get violent. Exchanging of aggressive words quickly turned into a full on beating up of one of the boys. The community leaders tried to break it up, but the rest of the program was plagued by these silly males coming in and out and threatening to disturb the peace. It was quite scary to have these vicious, uncontrollable guys running wild throughout the village. They seemed so unpredictable and I had no idea what they would do. When we finally left to go back home, I told my dad I had been scared. He said, “I know, but I was watching you two (Nancy and me) and if anyone had come near you I would have sent them to the hospital. Your dad may be old, but he’s still strong!” Good thing I have Dadi Hugh looking out for me :)
We arrived back at our village and got ready to eat our big celebratory meal. Accompanying the lap-lap and freshly killed pig, my family and I drank a jug of what I can only compare to Carlo Rossi wine. I’m not exactly sure what it consists of, but it doesn’t claim to be true wine. Instead the label refers to it as a “wine-based beverage” and truthfully admits to it being “produced with fish and milk products”. Interesting. But it did the trick and had everyone feeling very jovial. After eating we went to join other people from the village at a party at my brother’s house. There (not surprisingly), all the boys from Quatamwele were completely drunk. But although I’m sure their blood alcohol content rivaled that of the boys in Vuiberugu, our boys were happy drunks; choosing to sing, dance, and hug each other a lot over physical violence. It was hilarious to see my goofy dad drink beer after beer and my shy, quiet mom down mixed drinks. Nancy and I decided to abstain, not just because of our lingering hangovers, but also because of the drink options: warm bottled beer, cheap whiskey mixed with sugar water, a horrible malt beverage (also warm), or a homemade drink consisting of yeast, sugar, and coconut milk. No thank you. Instead we took ourselves out of the craziness early and retreated to my house before things could degenerate any further.
There is no effective way to sum up my Christmas experience. I can only say it was sweltering hot, scary, hilarious, and like nothing I’d ever experienced before. It was a long way from sitting in front of a cozy fire in Spokane, watching the snow fall gently, and sipping a nice red wine chosen specifically to complement the Christmas goose. But now I have yet another unique memory to add to my experience
I will be spending the New Year in East Ambae. About 12 Peace Corps volunteers from at least 4 different islands will be coming together to celebrate. Will there be fish product “wine” there? A girl can only hope. . .
Nancy came up to my village on Christmas Eve to celebrate with all of us in Quatamwele. Her village is Seventh Day Adventist so they don’t observe the holiday. Nancy and I spent the night before Christmas drinking bottles of red wine, giggling over silly inside jokes, and watching Love Actually on my computer. Christmas morning came very early and found the two of us extremely hung over and not feeling very festive. But despite our pounding heads and churning stomachs we went up to my parents’ house to share a breakfast of white rice and boiled cabbage. After we ate, we all headed to the neighboring village of Vuiberugu for a Christmas church service and a goodbye ceremony for our area’s priest who has been re-assigned. The church service was beautiful, and we all gathered after to drink juice and eat bread.
But the real action didn’t happen until about an hour later as we were all waiting for the goodbye program to start. The “boys” of Vuiberugu were already very drunk at about 8:00 in the morning and one of them started to make a scene (“boys” in this country refers to any male between the ages of about 15 to 30). He could barely walk and stumbled around the community field singing and shouting obscenities. Soon we started to see other drunken boys making their way to the gathering. At first they were simply making noise but then they started to get violent. Exchanging of aggressive words quickly turned into a full on beating up of one of the boys. The community leaders tried to break it up, but the rest of the program was plagued by these silly males coming in and out and threatening to disturb the peace. It was quite scary to have these vicious, uncontrollable guys running wild throughout the village. They seemed so unpredictable and I had no idea what they would do. When we finally left to go back home, I told my dad I had been scared. He said, “I know, but I was watching you two (Nancy and me) and if anyone had come near you I would have sent them to the hospital. Your dad may be old, but he’s still strong!” Good thing I have Dadi Hugh looking out for me :)
We arrived back at our village and got ready to eat our big celebratory meal. Accompanying the lap-lap and freshly killed pig, my family and I drank a jug of what I can only compare to Carlo Rossi wine. I’m not exactly sure what it consists of, but it doesn’t claim to be true wine. Instead the label refers to it as a “wine-based beverage” and truthfully admits to it being “produced with fish and milk products”. Interesting. But it did the trick and had everyone feeling very jovial. After eating we went to join other people from the village at a party at my brother’s house. There (not surprisingly), all the boys from Quatamwele were completely drunk. But although I’m sure their blood alcohol content rivaled that of the boys in Vuiberugu, our boys were happy drunks; choosing to sing, dance, and hug each other a lot over physical violence. It was hilarious to see my goofy dad drink beer after beer and my shy, quiet mom down mixed drinks. Nancy and I decided to abstain, not just because of our lingering hangovers, but also because of the drink options: warm bottled beer, cheap whiskey mixed with sugar water, a horrible malt beverage (also warm), or a homemade drink consisting of yeast, sugar, and coconut milk. No thank you. Instead we took ourselves out of the craziness early and retreated to my house before things could degenerate any further.
There is no effective way to sum up my Christmas experience. I can only say it was sweltering hot, scary, hilarious, and like nothing I’d ever experienced before. It was a long way from sitting in front of a cozy fire in Spokane, watching the snow fall gently, and sipping a nice red wine chosen specifically to complement the Christmas goose. But now I have yet another unique memory to add to my experience
I will be spending the New Year in East Ambae. About 12 Peace Corps volunteers from at least 4 different islands will be coming together to celebrate. Will there be fish product “wine” there? A girl can only hope. . .
Monday, December 13, 2010
Yvette
I have decided it would be impossible to give an adequate description of all the wonderful people in my life here in just one post, so I have decided to do a series of profiles. To start, I want to introduce you all to my sister, Yvette.
First though, a note on names since I bet some of you are confused to encounter a “Yvette” on a small island in the Pacific. Really, there is no rhyme or reason to the names here. Some are classic Christian names (Patrick, Mary, Andrew), some are traditional Ambaen names (Mwerta, Tari, Garae), there are a few old-school Victorian names (Evelyn, Crimson), and then there are the random names that seem to come from nowhere (Hugh, Yvette, Ivanna, Anita). There is no way to explain where the practice of naming seems to come from, so instead you must accept it as yet another peculiarity of my strange new home.
Yvette was my first friend here and has been my saving grace in the month I have lived in Quatamwele. From the day I arrived – feeling overwhelmed, shy, exhausted, and in way over my head – she has taken me under her wing. Somehow she has a sixth sense about my moods and feelings and is amazingly adept at showing up at exactly the right time with just what I need. A day when I’m feeling lethargic and useless Yvette will come to my door and ask me to go to the garden with her. When I have nothing to say but need to be around people Yvette will call me down to her kitchen and talk and talk while I sit and listen. When all the praise and stories about the former volunteer start to annoy me a little, Yvette will jump in and highlight some of the differences between us and talk about how lucky the village is to have me now. All without me saying a word.
My sister has a great sense of humor, a mischievous crooked smile, and an energetic sparkle to her eyes. Although she spends all her days corralling her five children, cooking for her husband, doing the wash, and also managing the village’s handcraft group, her enthusiasm and liveliness never flag. She loves to play volleyball (although she complains she was much better before kids made her “fat-fat”), go to the garden, and tease her husband (the only one who can get away with poking fun at the chief and chairman of the village). She and I work together closely in regards to the handcraft group and I am consistently amazed at how quickly she picks things up and how well she manages people with a mix of affectionate humor and firm guidelines. She has no idea how talented she is and continues to lack confidence in her abilities to manage money, but I hope soon she will realize what a great asset she is to the community. I cannot imagine how dreary life would be here without her, and she says as the only girl with six brothers she’s ecstatic to finally have a sister.
First though, a note on names since I bet some of you are confused to encounter a “Yvette” on a small island in the Pacific. Really, there is no rhyme or reason to the names here. Some are classic Christian names (Patrick, Mary, Andrew), some are traditional Ambaen names (Mwerta, Tari, Garae), there are a few old-school Victorian names (Evelyn, Crimson), and then there are the random names that seem to come from nowhere (Hugh, Yvette, Ivanna, Anita). There is no way to explain where the practice of naming seems to come from, so instead you must accept it as yet another peculiarity of my strange new home.
Yvette was my first friend here and has been my saving grace in the month I have lived in Quatamwele. From the day I arrived – feeling overwhelmed, shy, exhausted, and in way over my head – she has taken me under her wing. Somehow she has a sixth sense about my moods and feelings and is amazingly adept at showing up at exactly the right time with just what I need. A day when I’m feeling lethargic and useless Yvette will come to my door and ask me to go to the garden with her. When I have nothing to say but need to be around people Yvette will call me down to her kitchen and talk and talk while I sit and listen. When all the praise and stories about the former volunteer start to annoy me a little, Yvette will jump in and highlight some of the differences between us and talk about how lucky the village is to have me now. All without me saying a word.
My sister has a great sense of humor, a mischievous crooked smile, and an energetic sparkle to her eyes. Although she spends all her days corralling her five children, cooking for her husband, doing the wash, and also managing the village’s handcraft group, her enthusiasm and liveliness never flag. She loves to play volleyball (although she complains she was much better before kids made her “fat-fat”), go to the garden, and tease her husband (the only one who can get away with poking fun at the chief and chairman of the village). She and I work together closely in regards to the handcraft group and I am consistently amazed at how quickly she picks things up and how well she manages people with a mix of affectionate humor and firm guidelines. She has no idea how talented she is and continues to lack confidence in her abilities to manage money, but I hope soon she will realize what a great asset she is to the community. I cannot imagine how dreary life would be here without her, and she says as the only girl with six brothers she’s ecstatic to finally have a sister.
An American Holiday Comes to the Pacific
Thanksgiving 2010 was one I will not soon forget. It was my first Thanksgiving away from my home and family, my first Thanksgiving without a turkey, strangely NOT my first Thanksgiving meal cooked over a fire, but the first where I actually did some of the cooking. Although it lacked the cold winter weather, the good china, and the pumpkin pie that anchor the classic American holiday, it was a fantastic day that will stay in my memory as one of the best Thanksgivings I’ve had.
On Wednesday, Megan came from Lolowai, Kara from Luvunvili, and Melissa from Vureas (all in East Ambae), and together with Nancy made the trek up my hill to see Quatamwele. My village gets ridiculously excited when we get visitors, so they planned a whole welcome ceremony for the girls filled with classic rambling Ni-Van speeches and way too much food. We left soon after in order to get down to Nancy’s village of Vandue before dark. That night we laughed and talked and broke open one of the cherished bottles of wine the girls had foraged from the few sparse stores in Lolowai.
Thanksgiving dawned cloudy and rainy and in good holiday fashion we lazed around the house all morning, until the food preparations began. We carried spices, pots and pans, various ingredients, and all the necessities over to Nancy’s kitchen and started the fire. Over the next few hours we slaved over a hot fire and were rewarded with a home-made feast of curry pumpkin soup, beans with island cabbage (similar to spinach), mashed kumala (sweet potatoes), bread (not an easy task when you don’t have yeast or an oven. But doable!), two chickens, gravy, yams fried with onions, mac and cheese (not a Thanksgiving classic but just so American that it made the cut), and a banana cake for dessert. It was a challenge, but we had a blast and celebrated by eating a feast, drinking wine, and lying around like true Americans on Thanksgiving.
The next day Nancy and I followed the boat with the girls back to Lolowai to use some internet and eat something other than our usual diet of simboro and lap-lap (more on the food here in a later post). Although the weather looked ominous, we only get a chance for a cheap boat ride once every two weeks, so we decided to go for it. Small amounts of rain came down on the two-hour boat ride to Lolowai, but nothing too dramatic. However, on the way back the skies opened up and buckets of rain fell on us. The ocean became very rough and waves crashed into the boat soaking us to the skin. The weather continued to get worse until we were in the middle of strong winds, crashing thunder, and the kind of rain I had never seen before. I later learned a hurricane was in the area and that we were catching the fringes of the wild weather. At this point my biggest concern was for the infant that was in the boat, coming back from being immunized at the hospital. The only place that has vaccines is the hospital in Lolowai, and the only way to get there is by boat, so the mother didn’t have any choice. Everyone was trying to shield him from the rain and the waves as much as possible, but I was terrified the boat was going to flip and send us all into the ocean. The men in the boat told me that in times of heavy rains the road up to my village turns into a river and is impassable, so I continued on to Vandue to stay the night with Nancy. After getting the baby out of the boat safely, jumping onto the shore amidst crashing waves, and helping to pull the boat up a hill and out of the ocean’s reach, Nancy and I finally slogged back to her house. By this time we were so wet we might have well have jumped in the ocean, and the rain was providing better water pressure than we’d seen in months, so we decided to wash our hair outside in the rain. Then we changed into warm clothes and huddled under blankets, drinking hot chocolate and watching a movie on my laptop. The next day the rains subsided a little and I could finally go back up the hill to assure my worried parents I had not gotten swept out to sea.
Like I said, a Thanksgiving I will never forget!
On Wednesday, Megan came from Lolowai, Kara from Luvunvili, and Melissa from Vureas (all in East Ambae), and together with Nancy made the trek up my hill to see Quatamwele. My village gets ridiculously excited when we get visitors, so they planned a whole welcome ceremony for the girls filled with classic rambling Ni-Van speeches and way too much food. We left soon after in order to get down to Nancy’s village of Vandue before dark. That night we laughed and talked and broke open one of the cherished bottles of wine the girls had foraged from the few sparse stores in Lolowai.
Thanksgiving dawned cloudy and rainy and in good holiday fashion we lazed around the house all morning, until the food preparations began. We carried spices, pots and pans, various ingredients, and all the necessities over to Nancy’s kitchen and started the fire. Over the next few hours we slaved over a hot fire and were rewarded with a home-made feast of curry pumpkin soup, beans with island cabbage (similar to spinach), mashed kumala (sweet potatoes), bread (not an easy task when you don’t have yeast or an oven. But doable!), two chickens, gravy, yams fried with onions, mac and cheese (not a Thanksgiving classic but just so American that it made the cut), and a banana cake for dessert. It was a challenge, but we had a blast and celebrated by eating a feast, drinking wine, and lying around like true Americans on Thanksgiving.
The next day Nancy and I followed the boat with the girls back to Lolowai to use some internet and eat something other than our usual diet of simboro and lap-lap (more on the food here in a later post). Although the weather looked ominous, we only get a chance for a cheap boat ride once every two weeks, so we decided to go for it. Small amounts of rain came down on the two-hour boat ride to Lolowai, but nothing too dramatic. However, on the way back the skies opened up and buckets of rain fell on us. The ocean became very rough and waves crashed into the boat soaking us to the skin. The weather continued to get worse until we were in the middle of strong winds, crashing thunder, and the kind of rain I had never seen before. I later learned a hurricane was in the area and that we were catching the fringes of the wild weather. At this point my biggest concern was for the infant that was in the boat, coming back from being immunized at the hospital. The only place that has vaccines is the hospital in Lolowai, and the only way to get there is by boat, so the mother didn’t have any choice. Everyone was trying to shield him from the rain and the waves as much as possible, but I was terrified the boat was going to flip and send us all into the ocean. The men in the boat told me that in times of heavy rains the road up to my village turns into a river and is impassable, so I continued on to Vandue to stay the night with Nancy. After getting the baby out of the boat safely, jumping onto the shore amidst crashing waves, and helping to pull the boat up a hill and out of the ocean’s reach, Nancy and I finally slogged back to her house. By this time we were so wet we might have well have jumped in the ocean, and the rain was providing better water pressure than we’d seen in months, so we decided to wash our hair outside in the rain. Then we changed into warm clothes and huddled under blankets, drinking hot chocolate and watching a movie on my laptop. The next day the rains subsided a little and I could finally go back up the hill to assure my worried parents I had not gotten swept out to sea.
Like I said, a Thanksgiving I will never forget!
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